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・ Fish and Elephant
・ Fish and Fur Club
・ Fish and Game
・ Fish and Game New Zealand
・ Fish and Game Pavilion and Aquarium
・ Fish and Tin and Copper
・ Fish and Wildlife Act
・ Fish and Wildlife Act of 1956
・ Fish and Wildlife Coordination Act
・ Fish Anthology
・ Fish as food
・ Fish ball
・ Fish baronets
・ Fish Bay Gut
・ Fish Bay, U.S. Virgin Islands
Fish boil
・ Fish bone
・ Fish Brewing Company
・ Fish Cabin at White Rock Shoals
・ Fish Camp, California
・ Fish Canneries Reference
・ Fish Canyon Tuff
・ Fish carving
・ Fish chowder
・ Fish Church
・ Fish company
・ Fish cosmetic palette
・ Fish counter
・ Fish Cove
・ Fish cracker


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Fish boil : ウィキペディア英語版
Fish boil

A fish boil is a Great Lakes culinary tradition in areas of Wisconsin and along the coastal Upper Great Lakes, with large Scandinavian populations. Fish boils enjoy a particularly strong presence in Door County, Port Wing and Port Washington, Wisconsin. The meal most often consists of Lake Michigan or Lake Superior whitefish (though lake trout or locally caught salmon can be used), with other ingredients.
== History ==
Many credit Scandinavian immigrants for bringing the fish boil to Door County. Fish boils were originally used to feed large crowds of lumberjacks and fishermen. It was a quick economic way to feed large groups of people. As the area grew as a tourist destination, it became a popular attraction at local restaurants.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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